SOLOPACA - BENEVENTO - (CAMPANIA)
The grapes for the production of DOC wines "Solopaca" must be produced in the production area indicated below which includes the entire territory of the municipalities of:
Solopaca Castelvenere Guard Sanfrondi San Lorenzo MaggioreAnd part of the territory of the municipalities of: Cerreto Sannita Faicchio Frasso Telesino Melizzano San Lorenzello San Salvatore Telesinotelese Vitulano. All in the province of Benevento. the grapes used are mainly Trebbiano and Falanghina. The temperature must servizo between 16 and 18 degrees. The minimum alcohol content is 11% volume. Excellent with cold meats, game meat grilled
Link to some producers:
