Visualizzazione ingrandita della mappaCOTEAUX D'ANCENIS - LOIRE ATLANTIQUE - FRANCE
Wine produced in the municipalities of Ancenis , Carquefor , Varedes in the Loire Atlantique. As for the Maine et Loire, the production takes place in the municipalities of La Chapelle Saint Florent Saint Florent and the Vieil .
As there are 2 names of wine, red and white, the grapes used are of course different .
Are used for the white Chenin and Pinot gris , for the red Cabernet and Gamay black .
The grapes are harvested very ripe and crushed in wooden presses . The average duration of the fermentation should be around 10 degrees.
COTEAUX D' ANCENIS WHITE :
Light straw color with golden reflections at times . Fruity, balanced flavor , sometimes rough, lively . The optimal serving temperature is about 9 degrees . It goes perfectly with seafood and , of course , with oysters .
COTEAUX D' ANCENIS RED:
Carmine color , fruity scent, well structured and balanced . It should be served at a temperature of 13 degrees and goes well with venison and pork meat such as sausages and salami
Link to some producers:
http://www.lacaveserebiffe.eu/vin-rouge/137-coteaux-d-ancenis.html
http://wondercave.over-blog.com/article-coteaux-d-ancenis-2010-84415618.html
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Cathedral Saint Pierre - Nantes
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