MENU OF THE DAY Friday , October 14, 2016 - Menù del giorno. 14 ottobre 2016

LUNCH

Appetizer
Rolls of smoked swordfish with feta, grape juice and aniseed

First dish
Sedanini with basil pesto and almonds with potatoes

Fruit
Kiwi, banana



DINNER

First dish
Spaghetti with clams, pistachios and fresh tomato

Second dish
Giant squid salad with croutons

Fruit
Grape or pear.

MENU OF THE DAY Thursday , October 13, 2016 - Menù del giorno. 13 ottobre 2016

LUNCH

Appetizer
Flan potatoes with ham, zucchini and mozzarella

First plate
Macaroni with olives and radish sauce

Fruit
Kiwi.



DINNER

First dish
Soup of pumpkin and topinambur

Second dish
chicken breast with greek yogurt, curry Thai and fresh thyme

Fruit
Grape or pear.

MENU OF THE DAY Wednesday , October 12, 2016 - Menù del giorno. 12 ottobre 2016

LUNCH

First plate

Spelled brisee pasta and rice with appareil, spinach and ham.

Second dish

Sauteed zucchini with Robiola, champignons and centrifugal grape strawberry

Fruit

white or pear grapes.

DINNER

First plate

Soup of black cabbage and cannellini beans

Second dish

Chateaubrian reduction with prosecco and cream

Fruit

Apple or pear.

MENU OF THE DAY Sunday , October , 2016 - Menù del giorno. ottobre 2016

MENU OF THE DAY Sunday, October 9, 2016



LUNCH
Appetizer
savory cannoli filled with Robiola cheese, salad and smoked salmon.

First dish
Millefeuille 2 flavors with bechamel sauce and basil pesto and hazelnuts

Second dish
Emotions at sunset.

Dessert
Tiramisu with mascarpone cream and ganache and maraschino



DINNER

First plate
Rice soup and parsley

Fruit
A pear or grapes Regina Abate

MENU OF THE DAY Friday , October 7, 2016 - Menù del giorno. 7 ottobre 2016

First plate

Trofie to the gardener with pesto

Second dish

Stuffed purple potatoes with German cheese and baked

Fruit

black grape or pear.

DINNER

First plate

Risotto with fresh ginger, scallops, prawns and sunflower seeds

Second dish

Slices of cod in the Mediterranean with white port

Fruit

Plum or pear.

MENU OF THE DAY Thursday , October 6, 2016 - Menù del giorno. 6 ottobre 2016

First dish
puff pastry roll with ricotta, ham and zucchini

Second dish
Mixed salad of baby spinach

Fruit
black grape or pear.



DINNER

First dish
Rice milk and chestnut

Second dish
Traditional parmigiana but with smoked cheese and walnuts.

Fruit
Plum or pear.

MENU OF THE DAY Wednesday , October 4, 2016 - Menù del giorno. 4 ottobre 2016

LIGHT LUNCH OR LUNCH BREAK

First dish

Cous cous with vegetables, ginger and mint.

Second dish

raw meat with olives, capers and artichokes.

Fruit

black grapes, figs.

DINNER

First dish

Durum wheat spaghetti with cream, greek yogurt, lemon and herbs.

Second dish

squid rings in tempura.

Fruit

Plum or pear.

MENU OF THE DAY Tuesday, October 4, 2016 - Menù del giorno. 4 ottobre 2016

LIGHT LUNCH OR LUNCH BREAK

First dish
Quinoa with mixed vegetables and fresh ginger

Second dish
pork loin with carrots and lemon sauce

Fruit
white grape or apple



DINNER

First dish
Pea soup, potatoes, barley, turmeric and seeds of amaranth


Second dish
Sandwich farinata with ham

Fruit
Banana or pear.

MENU OF THE DAY Sunday, October 2, 2016 - Menù del giorno. 2 ottobre 2016

MENU 'THE DAY Sunday, September 25, 2016

LUNCH

First dish

Pesto lasagna, ricotta and mozzarella

Second dish

pork loin with carrots and lemon sauce

Dessert

Pasta sable Breton with Trentino apples, cottage cheese and berries

DINNER

Pizza

Focaccia with whole spelled with stuffed potatoes with Parmesan cheese and San Daniele

Fruit

A pear or grapes Regina Abate

MENU OF THE DAY Friday, September 30, 2016 - Menù del giorno, venerdì 30 settembre 2016

LIGHT LUNCH OR LUNCH BREAK

First plate

mixed pasta salad

Second dish

mushroom salad with tomatoes, radishes, sunflower seeds and oat bran

Sweet

Rice flour cake with hazelnut, dark chocolate, and cream flavored strawberry grapes (you have to prepare it before)

DINNER

First plate

Spaghetti with tomato confit, tuna and anchovies

Second dish

swordfish with arugula pesto and Sardinian tomatoes

Fruit

Banana or pear.

MENU OF THE DAY Thursday, September 29, 2016 - Menù del giorno, giovedì 29 settembre 2016

MENU 'OF THE DAY Thursday, September 29, 2016



LIGHT LUNCH OR LUNCH BREAK

First plate
raw meat with olives, capers and artichokes

First plate
angry red pasta

Dessert
Vanilla pudding with raisins and macaroons of Sassello



DINNER

First plate
Mix cereal with vegetables and tuna

Second dish
mushroom salad, provolone, tomatoes camone and catmint

Fruit
Susine or pear.

MENU OF THE DAY Wednesday 28, 2016 - Menù del giorno. 28 settembre 2016

MENU 'OF THE DAY Wednesday, September 28, 2016



LIGHT LUNCH OR LUNCH BREAK

First dish
Order and disorder

Second dish
Fennel and leek vegan stews with turmeric and sesame seeds

Fruit
apple, or persimmon.


DINING OUT FOR EVERYONE WHO HAS TIME.

Starter
Sautee zucchini with Robiola, champignons and centrifugal grape strawberry

First plate
Cuisine of the 5 elements: borage ravioli with fresh flavors

Second dish
Traditional parmigiana but with smoked cheese and walnuts.

Dessert
Cake with pistachios and pears


DINNER

Starter
Savory cannoli filled with Robiola cheese, salad and smoked salmon.

First plate
Trumpet zucchini soup with spaghetti and fresh tomato sauce

Fruit
2 or 3 plums or a pear.

MENU OF THE DAY Sunday 25, 2016 - Menù del giorno. 25 settembre 2016

MENU 'THE DAY Sunday, September 25, 2016



LUNCH

Starter
Tomini Langa with Bagnet verd "strong".

First plate
Lasagna Pesto and cheese.

Second dish
Spicy chicken with mushrooms

Dessert
Strudel with chocolate sauce, mint and reduction of white port


DINNER

Starter
Bruschetta caprese

First plate
Red lentil soup with prawns and pumpkin.

Fruit
An Abate pear or Regina grape.

MENU FOR SATURDAY, September 24, 2016 - Menu per sabato 24 settembre

MENU 'OF THE DAY Saturday, September 24, 2016

Ben found in the new section of Fornelli in Flames, the daily menu. Today is Friday and I was wrong, I simply wanted to give the opportunity to realize my idea with my recipe the day before with ease, thus giving way to find all the ingredients for time and facilitate the execution of recipes peace.

Gianni Barone.

BREAKFAST:

Croissants and brioche dough with basic homemade

1 glass of fresh orange juice

1 coffee

LIGHT LUNCH AND WHO HAS A SHORT TIME:

Starter

Autumn garden

First dish

Quinoa with mixed vegetables and fresh ginger

Fruit

1 red apple fuji

COMPLETE DINNER FOR WHO HAS TIME.

Starter

Vitel classic Piedmontese tonnè with a variant

First plate

Pumpkin risotto with porcini mushrooms and nuts

Second dish

chicken breast with greek yogurt, curry Thai and fresh thyme

Fruit

Grape White Victory

DINNER.

Starter

Green beans with Castelmagno "double option"

First dish

Cream of peas, zucchini and ginger

Desserts

Pasta sable Breton with Trentino apples, cottage cheese and berries

MENU OF THE DAY September 22, 2016 (new section) - Menù del giorno. 22 settembre 2016 (nuova rubrica)

Good morning dear readers of Fornelli in Fiamme and welcome to a new section of my blog; the menus.
An idea of ​​the daily menu that you can realize both for lunch and dinner (with my recipes of course!) Divided according to the needs and hunger ... you have! :-) Being the section newborn hints and tips on how improve it will be very welcome !. :-) Of course, for today, I will submit two kinds of dinner menus that you can realize your needs depending on the time or appetite precisely. You can also logically use today's menu tomorrow if you do not have time to do it the same day. You will still find all the menu ideas that will post from today, by clicking on its label. Enjoy your meal.
Gianni Barone.


LIGHT DINNER AND FAST:

Starter
Rolls of smoked swordfish with feta, grape juice and aniseed

First dish
vegetarian couscous salad

Sweet or dessert
sweet crepes with cherries in syrup, mirtill and cottage cheese (for the doses per person make the necessary course proportions)


DINNER THAT REQUIRES A TIME / PREPARATION AND ALONG WITH COMPLETE FLOW

Starter
september evenings.

First dish
Cuisine of the 5 elements: Spaghetti with seafood super taste!

Second dish
Slices of cod with pesto.

Sweet and dessert
blacks figs with melted chocolate of Modica and salsa to the roses.