RAVIOLONE DI PASTA SFOGLIA CON PEPERONI E ZUCCHINI GRIGLIATI E STRACCHINO

Un "raviolone" di pasta sfoglia con all'interno un saporitissimo ripieno di verdure grigliate e un cremoso stracchino che si abbina meravigliosamente con la grigliatura delle verdure.

FOCACCIA FATTA IN CASA ALLE CIPOLLE ROSSE, ACCIUGHE E ORIGANO

Una sfiziosissima focaccia fatta in casa completa di ogni bontà possibile in questo senso. Cipolle rosse di tropea, acciughe e un profumatissimo origano sempre calabrese ovviamente. 

PIZZALLEGRIA

Una pizza fatta in casa con tanti ingredienti buoni e genuini. Mozzarella di bufala, zucchini, funghi porchini e un ottimo sugo di pomodoro (no pelati soli soletti!). Ideale per una domenica sera informale.

PIZZA ALL'ORTOLANA

Ingredienti

per l'impasto

750 g. di farina tipo 1

50 g. di farina di semola di grano duro

500 g. di acqua frizzante

7 g. di lievito secco

12 g. di sale

20 g. di olio extravergine di oliva

per il condimento

400 g. di salsa di pomodoro

2 zucchini

2 mozzarelle di bufala

2 peperoni gialli

Procedimento

1) Impastate tutti gli ingredienti necessari all'impasto tranne l'olio e il sale. Impastate per circa 5 minuti quindi unite anche olio e sale. Fate lievitare coperto per circa 2 ore.

2) Trascorse le 2 ore, stendete l'impasto su di una teglia da forno leggermente oliata e disponete sopra gli ingredienti del condimento. Infornate a 240 gradi per circa 15 minuti poi a 180 per 25 minuti.

RUSTIC PASSIONS

About recipe mail me: jb.cook689@gmail.com

HOMEMADE PIZZA WITH SPECIAL SAUCE AND BUFFALO MOZZARELLA

About recipe mail me: jb.cook689@gmail.com

VEGETARIAN SALAD CAKE - Torta salata vegetariana

About recipe mail me: jb.cook689@gmail.com

SALAD CAKE, LOVE AND FANTASY - Torta salata, amore e fantasia

About recipe mail me: jb.cook689@gmail.com

LA PATATOSA - La patatosa

About recipe mail me: jb.cook689@gmail.com

FOCACCIA GOURMET - Focaccia golosa

An infinite goodness this homemade focaccia with genuine and obviously organic ingredients. The flours used are of high quality and healthy level very important. A gourmet pizza really high level.

Regarding the recipe, please send me an email and I will tell you how you can obtain.

"TORTALINA" WITH RICOTTA DOUGH (VEGETARIAN DISH) - "Tortalina" con impasto alla ricotta

About recipe, with ingredients and method contact me to my email: jb.cook689@gmail.com

Per quanto riguarda la ricetta, con ingredienti e procedimento, contattatemi alla mia email: jb.cook689@gmail.com

FOCACCIA WITH POTATOES AND TOMATOS - Focaccia con impasto misto alle patate e pomodori Camone

About recipe, with ingredients and method contact me to my email: jb.cook689@gmail.com

Per quanto riguarda la ricetta, con ingredienti e procedimento, contattatemi alla mia email: jb.cook689@gmail.com

PUFF PASTRY WITH CHORIZO, FONTINA AND SPINACH - Pasta sfoglia con chorizo, fontina e spinaci

Ingredients for 4 people
2 rectangular puff pastry rolls
100 grams of Iberian chorizo
150 grams of Fontina Val d'Aosta dop
fresh spinach
1 clove of garlic
1 organic egg
2 tablespoons pumpkin seeds
extra virgin olive oil
salt, black pepper

Method
Clean and wash the spinach well, then cook gently in a little oil sauce and garlic. A obtained cooking, remove them from the pan and let cool.

Roll out the puff pastry rolls and divide each in half length. Then place on top of spinach, fontina cheese and chorizo. Close to half of the pastry and brush the surface with beaten egg and sprinkle with sunflower seeds.

Bake at 220 degrees for about 20 minutes and then baked and served warm.

PUFF PASTRY WITH WURSTEL, BECHAMEL, SPINACH AND BRAN OAT - Pasta sfoglia con wurstel, besciamella, spinaci e crusca di avena

Ingredients for 4 people
2 rolls of pasta dough
4 large pork sausage
4 tablespoons of sauce prepared before
4 tablespoons of oat bran
fresh spinach
1 clove of garlic
1 organic egg
extra virgin olive oil
salt and pepper

Method
Wash and clean the spinach. Take a little oil and fry garlic and saute in a pan spinach themselves, for a few minutes then turn off the heat and let stand.

Roll out the puff pastry rolls and cut them in half length, then place on top of spinach, white sauce, oat bran and finally the hot dogs. Roll it all on himself and brush the surface with beaten egg. Bake at 220 degrees for about 20 minutes and then baked and served hot.

HOMEMADE ANCHOVIES AND OLIVES PIZZA WITH SPECIAL DOUGH - Pizza fatta in casa con impasto speciale

Special pizza with special mixture.

Ingredients for 4 pizzas
For the dough
300 grams of flour type 1
200 grams of durum wheat semolina flour
260 grams of sparkling water
20 grams of extra virgin olive oil
25 grams of white wine Favorita
6 grams of dry yeast
2 sprigs of dried oregano
8 grams of salt

for the condiment
1 can of peeled tomatoes
2 tablespoons green olives
12 anchovy fillets in oil
a pinch of salt
extra virgin olive oil

Method
In a mixer, put all the ingredients except the salt and oil and then knead at low speed for about 5 minutes. Then add even oil and salt and finish kneading.

Let rise covered for about 3 hours.

He spent 3 hours, take the dough, divide it into 4 then with your fingers give it the characteristic circular shape.

Arrange over the sauce and cook at 240 degrees for about 5/10 minutes.

SALTED PUFF PASTRY WITH APPAREIL, NOODLES AND BACON - Sfoglia salata con appareil, tagliolini e pancetta

a tasty pie with puff pastry and this time with a special dressing.

Ingredients for 4 people
1 roll of puff pastry of high quality

for the stuffing
250 grams of egg noodles
1 slice of bacon in one piece
1 shallot
80 grams of emmental or edamer
extra virgin olive oil
salt, black pepper

for appareil
200 ml of single cream
1 organic egg
salt

Method
In a pan, make a sauce with oil and shallots and fry the diced bacon not very large.

In a pot of boiling water, cook the noodles and drain them. Stop the cooking in cold water then place them in a bowl and add the bacon, cheese cut into cubes and also this mix well.

In a bowl beat the egg with the cream.

Take the pastry and arrange in a circular pan. Pour in the filling and then the appareil.

Bake at 220 degrees for about 20 minutes. Remove from the oven let cool slightly then serve.


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una gustosissima torta salata questa volta con pasta sfoglia e con un condimento particolare.

Ingredienti per 4 persone
1 rotolo di pasta sfoglia di ottima qualità

per il ripieno
250 grammi di tagliolini all'uovo
1 fetta di pancetta in un'unica fetta
1 scalogno
80 grammi di emmental o edamer
olio extravergine di oliva
sale, pepe nero

per l'appareil
200 ml di panna liquida
1 uovo biologico
sale

Procedimento
In una padella, fate un soffritto con olio e scalogno e fate rosolare la pancetta tagliata a dadini non molto grandi. 

In una pentola di acqua bollente, cuocete i tagliolini e scolateli al dente. Fermate la cottura in acqua fredda poi disponeteli in una ciotola e aggiungete la pancetta, il formaggio tagliato anche questo a dadi e amalgamate bene il tutto.

In una ciotola sbattete l'uovo con la panna.

Prendete la pasta sfoglia e disponetela in una teglia circolare. Versate all'interno il ripieno e poi l'appareil.

Infornate a 220 gradi per circa 20 minuti. Sfornate fate raffreddare leggermente poi servite.

STUFFED HOMEMADE FOCACCIA - Focaccia fatta in casa ripiena

For the focaccia:
500 grams of flour type 1
320 grams of cold water
15 grams of extra virgin olive oil
8 grams of yeast
5 grams of malt extract
1 leek not very big
8 grams of salt

for the condiment
160 grams of prosciutto San Daniele
150 grams of cheese
4 tablespoons of sauce prepared dried tomatoes before

Method
In a mixer, put all the ingredients needed to make the dough (the leek finely chop) except salt and oil. Knead for about 5 minutes then also add the oil and salt and finish knead until dough is smooth and homogeneous. let rise for about 2 hours. When it's ready, put it on a roasting pan then with your fingers, mashed well giving the classic form of focaccia.

Let rise for another 30 minutes, then bake at 240 degrees for about 15 minutes.

Remove from the oven, let cool and serve with ham, cheese and sauce of dried tomatoes.

BREADED BAKED TOAST - Toast impanato al forno

Toast a bit different from usual. Breaded and baked.

Ingredients for 4 people
8 slices of bread as toast
160 grams of good quality cooked ham
4 not very thick slices of toast bread
1 organic egg
1 tablespoon of bread crumbs
salt, black pepper

Method
Within 2 panne slices, put the ham and a slice of cheese.

Beat the egg in a bowl then helping with a pastry brush, brush the surface and breaded in bread crumbs. Bake in preheated oven until it is well browned on the surface.

PUFF PASTRY WITH ZUCCHINI, PORCINI MUSHROOMS, GRUYERE AND BECHAMEL - Pasta sfoglia con zucchini, funghi porcini, groviera e besciamella

ingredients for 4 people
2 rolls of puff pastry
100 grams of gruyere
1 large enough porcini mushrooms
2 zucchini
1 clove of garlic
4 tablespoons of sauce prepared before
parsley
1 organic egg
1 tablespoon milk
salt, extra virgin olive oil

Method
Clean the porcini mushrooms, then cut into slices not very large. In a skillet, melt the butter and add a clove of garlic. Add the mushrooms and cook until perfect cooking.

Then remove them from the pan and lightly blanched zucchini cut into rounds, then cook them with half a glass of water for about 15 minutes

Roll out the pastry on a flat surface and divide into 2 halves. Arrange on a slice of gruyere, zucchini, porcini and a spoonful of sauce. Wrap it all then add the two extremes and strokes the surface with egg and milk. Bake at 220 degrees for about 20/25 minutes.

Remove from the oven, let cool slightly and then taste.

4 FLAVORS SALAD CAKE - Torta salata ai 4 sapori

Ingredients for 4 people about
1 roll of puff pastry of high quality
1 egg biologio
2 tablespoons milk

for the sauce
50 grams of butter
50 grams of flour type 1
350 grams of milk
nutmeg, salt

for the stuffing
200 grams of smoked cheese
100 grams of cooked ham
fresh spinach
Parmesan cheese
1 organic egg
salt, black pepper.

Method
prepared the sauce immediately doing the "roux" with butter and flour. When you obtain a homogeneous mixture, add milk and cook until you get a fairly consistent sauce.

Clean and wash the spinach. Let them cook gently in a little oil and sauté garlic.

Roll out the dough and arrange them into a circular form of cakes. Prick the bottom, then place the spinach on the bottom, then the ham, and smoked cheese. Beat the egg and mix the sauce. then pour on the cake and close the advanced flaps. Sprinkle with Parmesan cheese and then with a mixture of beaten egg and milk touches the crust of puff pastry. Bake at degrees for about minutes. A obtained cooking, the oven, let cool then cut and serve.