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Wine produced in the territories of the province of Trapani and especially, in the municipality of Salaparuta.
Of this wine there are 2 names: white and red.
SALAPARUTA RED:
Intense ruby red color, pleasant aroma, full-bodied and spicy. The Nero d'Avola grapes used are mainly local grapes and for the remainder.
The minimum alcohol content must be 12.5% volume. It should be served at a temperature between 18 and 20 degrees. It goes well with red meat dishes and aged cheeses.
SALAPARUTA WHITE:
The color is straw yellow, more or less intense, elegant bouquet, delicate flavor. The minimum alcohol content is 12 degrees.
The grapes are Cataratto in prevalence and with the addition of other local grapes for the remainder. The service temperature should be at 10/12 degrees. It goes well with appetizers, soups and white meats.
SOME PHOTO OF TRAPANI:
