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ALEZIO - GALLIPOLI - ITALY
Wine produced in the area including the towns of Gallipoli, Gallipoli and Lecce, Salento.
The Gallipoli is a wine varieties available in red and rosé:
Red has a ruby color, fragrance bouquet when aged, dry, harmonious and warm. The minimum alcohol content must be 12 volumes.
The grape is Negroamaro with a percentage of 20% Sangiovese.
The service temperature must be between 16 and 18 degrees. It goes well with roast meats and cheeses.
As for the pink however, shows a pinkish color, vinous, dry taste. The minimum alcohol content is 12% volume.
It goes well with fish and white meat
