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MOSCATO DI SIRACUSA - SIRACUSA - ITALY
Wine produced in practically the whole province of Syracuse
Yellow pore, delicate and full-bodied, sweet and velvety flavor.
The minimum alcohol content is 16.5%
The blend used is Moscato grapes. The service temperature should be around 12/14 degrees. It goes perfectly with the sweet and some tasty cheeses.
Link to some producer:
SOME PHOTOS OF SIRACUSA:
