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MOSCATO DI PANTELLERIA - PANTELLERIA - ITALY
Wine produced in the island of Pantelleria, in the province of Trapani.
Tending to amber yellow color, rich aroma, aromatic, sweet flavor and delicato.La minimum alcohol content is 15% volume. The blend is used in Zibibbo purity. The service temperature should be 13 degrees.
It combines naturally with sweets but it is also great with creamy cheeses and rich in flavor.
Link to some producer:
- http://www.carlopellegrino.it/cantina_pantelleria/cantine_pantelleria.php
- http://www.vinivittoria.it/catalog/passito-di-pantelleria-doc-147713
SOME PHOTOS OF PANTELLERIA:
Capers of Pantelleria
