Visualizzazione ingrandita della mappa
ROSSO DI MONTALCINO - SIENA - (TOSCANA)
Produced in the district of Montalcino in province of Siena. Minimum gradiation is of 12% volumes. Colour is red almost dark. Intense scernt. Taste enough strong. Grapes used are Sangiovese. Temperature of service must be of 20 degrees. The right combinations are with meat sauces (ragù), meat of pig, matured cheeses.
Link to some producers:
- http://www.lucedellavite.com/ (also in russian and chinese)
- http://www.argiano.net/it/vini/vini_rosso.htm (also in deutsch and spanish)
- http://www.tenutailpoggione.it/prodotti_dett_rosso.asp (also in english)
