ROSSO SELENARD - PORDENONE - (VENETO)
Produced in the are of Friuli Venezia Giulia. The organolectic characteristics are ruby colour tendent to garnet. Taste full dry and enough complex to understand for the tongue.Very good with red meat and ripe cheeses like Montasio, Castelmagno etc. The grapes used are Pinot and Cabernet. Alcoholic gradiation: 13% volumes. Temperature of service: 18 degrees.
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