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Sangiovese Riserva is one of the most important wine of the quality. To be classified so it need of a period of baout 2 years before.
Very good to taste with all the very tastefull salami of the region, and in special kind: Culatello, Sopressata, prosciutto crudo of Parma, bacon, mortadella.
Must be served to a temperature of 20 degrees.
Them minimal alcoholic gradiation is of 13 volumes.
Them minimal alcoholic gradiation is of 13 volumes.
