ingredients:
12 tomini Piedmont freshest
6 tablespoons olive oil
3/4 bunches of parsley
2 tablespoon of apple cider vinegar
5 anchovies in oil
preparation:
Take a container of glass that can be close easily after preparing the fresh cheese.
Lay inside tomini.
In a chopping board make a chop with parsley and anchovies.
Put it now into a small bowl and add oil and vinegar. Mix everything together and pour over the fresh cheese.
Grated over such a little salt and pepper, then close and refrigerate for a few hours.
Serve fresh from the fridge removing them 20 minutes before.
