Ingredienti per 6 persone:
1 kg di patate
100 grammi di burro
2 bicchieri di latte
250 ml di panna da cucina
sale pepe
Preparazione:
Mettete le patate pulite e sbucciate in una pentola a pressione e cominciate a lessare le patate. Quando saranno abbastanza morbide, mettetele in uno schiacciapatate e schiacciatele.
Prendete adesso una pentola normale (non a pressione) mettete all'interno le patate schiacciate, il burro e amalgamate il tutto.
Aggiungete il latte e la panna e girate il composto.
Quando sarà cotto alla perfezione, spegnete il fuoco e servite caldo.
Ingredients for 6 persons:
1 kg of potatoes
100 grams of butter
2 cups of milk
250 ml of cream
salt and pepper
preparation:
Place the potatoes peeled and cleaned in a pressure cooker and begin to boil the potatoes. When they are soft enough, put them in a potato masher and mash.
Take now a regular pot (no pressure) you put in the mashed potatoes, butter and mix well together.
Add the milk and cream and turn the mixture.
When it is cooked to perfection, turn off the heat and serve hot.
1 kg of potatoes
100 grams of butter
2 cups of milk
250 ml of cream
salt and pepper
preparation:
Place the potatoes peeled and cleaned in a pressure cooker and begin to boil the potatoes. When they are soft enough, put them in a potato masher and mash.
Take now a regular pot (no pressure) you put in the mashed potatoes, butter and mix well together.
Add the milk and cream and turn the mixture.
When it is cooked to perfection, turn off the heat and serve hot.
