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Wine "disputed" between German and French as a product in a border area was exactly located between France and Germany, between Metz and Sarbrucken. There are 2 types of Moselle wines: reds and whites.
Reds percentage of the Gamay grape for 30% and Pinot Noir for the remainder.
The scent is very fruity taste and strong flavor. The service temperature should be around AI16 degrees.
As for the whites instead, the grapes are used for a 30% Pinot Bianco and the remainder, Sylvaner, Riesling.
It 'a wine that is excellent with seafood appetizers and first fish served fresh.
Metz
