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Red wine of intense ruby red color rather live transparency of red; during aging takes on a brick red to brown.
Perfume persistent with hints of strawberry. And vinous flavor. The service temperature should not be less than 18 degrees. Great accompanied with roasts, grilled meats and mature cheeses.
Perfume persistent with hints of strawberry. And vinous flavor. The service temperature should not be less than 18 degrees. Great accompanied with roasts, grilled meats and mature cheeses.
