Visualizzazione ingrandita della mappa
If the Montagnards of the Valley graze their animals for milk in this little valley there is a reason!.Families Walser love for centuries, graze their herds in small valleys where the herbs are more aromatic and where, therefore, then the milk is of superior quality.
Obviously, being limited the quantity of the milk produced is consequently also the cheese, although this is not a bad thing, but rather, serves to further increase the already high quality of the cheese.
The Gressoney Toma comes with a dark brown crust, yellow paste slightly accentuated. The taste is not very strong indeed, seems very delicate. The weight varies from 3 to 6 kg, and have a diameter ranging from 20 to 30 centimeters.
SOME VIEW OF THE VILLAGE:
