Ingredients for 24 meringues
100 g of egg whites
180 g of whole icing sugar
lemon juice, salt
For the cream
200 ml of liquid cream
20 g of icing sugar
salt
Method:
1) Whisk the egg withes with the icing sugar until to obtain a perfect product.
2) With a sac a poche make 24 medium meringues and cook it at 100 gradoes for almost 3 hours. At the end of this time meringues must be absolutely dried. If not, continue until perfect cooking.
3) Make cream and when meringues are ready, serve.
