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BRUNELLO DI MONTALCINO - SIENA - (TOSCANA)
Wine produced esxclusively in the area of Montalcino (Siena).It has been the first italian wine to embellish of the DOCG in the 1980 year. Red ruby colour, intense almost tending to the granate. Intense scent, hot taste, Minimal alcoolic gradiation 12,5 % volumes. The grapes used are Sangiovese in pureness without contamination of other cuts. Service temperature is about of 18/22 gradoes. This wine has been the most pregiated around the world for many years! Unusefull to say being aged this wine is absolutely good whit meats, huntings, aged cheeses and "fiorentina's steak".
Link to some producers:
The view of Montalcino
The Abbey of Montalcino
